■ Sweetfish Kanroni / 1 piece
Naturally occurring sweetfish produced in the Lake Biwa region of Shiga Prefecture are roasted without sauce, then simmered for about 3 hours. After, seasoning is added and the fish are left to stew in the flavoring for 5 hours until the bones become soft.
・Internal capacity : 90 g
・Product size : 120 x 160 x 15 mm
・Product weight : 90 g
・expiry date : 120 days
Raw materials
Sweetfish (from Biwa Lake, Shiga Prefecture), Seishu (refined sake), Sugar, Mirin, Soy sauce (includes soy and wheat), Syrup, Vinegar, Fermentation Seasoning, Honey, Agar/Sorbitol, Seasoning (Amino Acids, etc.)
Temperature zone
room temperature
Allergen
soy・ wheat
■ Unpei-San (Matcha Dorayaki) / 1 piece
From the 15th century calligrapher Unpei Fujino comes the “Unpei Brush” confection beloved by locals from the community. A plump, roasted outer skin is filled with a matcha filling and encrusted with gently broiled dainagon adzuki beans.
・Internal capacity : 70 g
・Product size : 113 x 140 x 30 mm
・Product weight : 77 g
・expiry date : 10 days
Raw materials
Sugar (Produced in Japan), Eggs, Wheat Flour, Otebo Bean, Dainagon Adzuki Bean, Syrup, Honey, Seishu (refined sake), Matcha, Soy Sauce, Agar/Trehalose, Leavening Agent, (may contain wheat, eggs, and/or soy)
Temperature zone
room temperature
Allergen
wheat・eggs・soy
■ Omi Beef Curry / 1 piece
Omi beef is raised in an environment surrounded by lush nature, and the fat from these cows, “sashi,” is delicious, fragrant, and melts in the mouth. Omi beef is tender, juicy, and seasoned with special spices, vegetables, and fruits in this thick beef curry.
・Internal capacity : 200 g
・Product size : 200 x 140 x 25 mm
・Product weight : 225 g
・expiry date : 365 days
Raw materials
Beef Tendon (Product of Shiga Prefecture), Sauteed Onion, Wheat Flour, Beef Extract, Vegetable Oil, Carrot, Lard, Sugar, Wine, Curry Powder, Tomato Paste, Soy Sauce, Hydrolyzed Protein, Spices, Worcestershire Sauce, Mango Paste, Salt/Flavoring (Amino Acids), Thickener (Processed Starch), Coloring (Caramel)
Temperature zone
room temperature
Allergen
wheat ・beef ・ soy ・chicken・pork・apple
■ Eel Ochazuke (small box) / 1 piece
Shiroyaki eel (eel roasted without sauce) seasoned with sansho pepper is braised thoroughly for Ochazuke dish. The eel is placed atop a bed of rice and then tea or soup is added prior to eating. Alternatively, it can be eaten alone as a side dish.
・Internal capacity : 90 g
・Product size : 145 x 110 x 30 mm
・Product weight : 175 g
・expiry date : 100 days
Raw materials
Eel, Soy Sauce, Sugar, Alcohol, Mirin, Sansho Pepper (may contain wheat and/or soy)
Temperature zone
room temperature
Allergen
wheat ・ soy
■ Shrimp Beans / 1 piece
Plump soybeans and Lake Biwa shrimp roasted until tender perfectly match as tsukudani side dishes.
・Internal capacity : 80 g
・Product size : 120 x 160 x 15 mm
・Product weight : 90 g
・expiry date : 120 days
Raw materials
Soy, Shrimp Tsukudani (shrimp, sugar, soy sauce, fermented seasoning, honey), Sugar, Soy Sauce/Sorbitol, Seasoning (Amino Acids, etc.), Sulfites, Preservatives (potassium sorbate) (may contain shrimp, wheat, and/or soy)
Temperature zone
room temperature
Allergen
shrimp, wheat・ soy
■ Garlic Oil / 1 piece
Specialty item made by roasting Italian extra virgin olive oil with 6-clove garlic produced in Takashima City, Shiga Prefecture at a low temperature for a fragrant aroma and mellow flavor. The fragrant aroma stimulates the appetite, and the mellow flavor is suitable for any dish.
・Internal capacity : 200 g
・Product size : 45 x 45 x 190 mm
・Product weight : 220 g
・expiry date : 365 days
Raw materials
Food-Grade Olive Oil (Product of Italy), Garlic (Product of Shiga Prefecture)
Temperature zone
room temperature
Allergen
none